Suggestions for American Restaurant near Loyal Heights, Seattle

Michael Todd S. • September 21, 2015A classic Ballard local "morning after" brunch place. Wonderful omelettes, Bloodly Mary's, Eggs Benedict etc. Highly recommended

Aviv S. • January 7, 2013The brisket is amazing and by far the best in Seattle. They use a naval cut.

Robin B. • September 26, 2013The salmon burger is delicious. And the salted caramel ice cream is the best! Try it paired with chocolate.

Kate H. • January 27, 2015The stuffed pig was fab, we also had the sweet potatoes fries, so tasty!

Andrew W. • November 13, 2020Great dive bar, solid bar food. Good for takeout too. Get the wings with 50/50 sauce.

Ralph M. • December 29, 2021Good spot for breakfast or lunch. Typical diner style menu with an amazing amount of choices and combinations. Reasonably quick friendly and attentive service, decent food and prices.

Becca H. • May 7, 2014Steak tacos are amazing, so are the sliders. Monday nights are happy hour deals from 4pm-close.

Tom B. • April 27, 2019Sit at the counter and watch the magic happen.

Ralph M. • April 15, 2022Intimate live music venue. Great service, good food even with a limited menu. The night we were there the place was packed. Considering how crowded the service was amazingly fast. Highly recommend.

Maryn G. • April 15, 2016This is a fun relaxed place with a great patio! They have great Mac and cheese!

Luís Guilherme • July 19, 2016Burger is great, but fries at this venue are lackluster. I've tried several times, they're always flaky. Nice staff, give them tips.

Lauren B. • July 1, 2015Vibes + branding + food & drinks!

Rebecca T. • June 5, 2011The best soft serve ice cream, you must try it...creamy vanilla or swirl.

Katie Y. • April 26, 2015The foie gras, prosciutto, and rigatoni were delicious, the service is excellent as it always is at Ethan Stowell's restaurants.

max L. • April 15, 2018Brunch menu is impressive. Try the Spanish torta or the braised pork hatch

Mirek N. • August 10, 2020Fantastic bar selection with fine whiskey, whisky, burbons and ryes. The meats on the menu are fine cuts and well prepared. Trying the DORK (Duck & Pork) meatballs!

Mirek N. • November 24, 2020Fantastic modern Korean food with a kick-ass bar selections and some cocktails to match. Also a good outdoor setup for the shutdown.

Mikey V. • August 18, 2010I always get La Carolina (pancetta wrapped dates stuffed with blue cheese) and Estrella Damm. I share the patatas bravas (potatoes w/ brava sauce) and croquetas borrachas (fried goat cheese) with fri

Neel H. • August 19, 2022The wood fired chicken sandwich is pretty good. The lomo saltado is not

Daryl M. • March 23, 2010Eat lunch and chill to the peruvian music!