j0an • August 3, 2013La mejor parrilla al paso de Buenos Aires!
Renato M. • April 8, 2013Brazilian guy simply loved the ojo de black Angus (149)! A must have if you're into very good meat. Good service, good food.
Mariano A. • December 29, 2018Few things you need to know: Coffee is amazing, breakfast are great and fussili al fierrito son el must
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