Guðrún Ísafold H. • April 9, 2017The food was very good, we got risotto, both with zucchini flowers and with mushrooms. The service was excellen! The dessert was very good, we got tiramisu and strawberry's with ice cream.
Edoardo Surf B. • October 26, 2013Tipica osteria medeghina. Cucina prevalentemente invernale. Ottimi tutti i piatti. In alcuni giorni fanno anche la cassoeula. A pranzo si spende 10 euro circa. Consigliatissimo.
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