Super T. • December 11, 2016Crayfish is damn good. Take the garlic if u cant take super spicy. The frog leg stick, take the bean paste(Tauchu) instead of spicy. The shredded potato is crispy and unique.
Henry Y. • October 25, 2014Amazing! Had 68rmb lunch buffet with sushi, 20+ variety chinese dishes, fruit, desert, drinks plus a help yourself mini hot pot...
Erick M. • April 27, 2017Spicy broth for the hotpot! Every meat is great, but the lamb is what you should do!
Dave T. • February 10, 2010Great place to go if you want something hot and spicy in the winter in Beijing. If you don't like the noisy environment (to me, it is actually part of the essence of hot pot), just pack the spicy soup
Brittany H. • January 23, 2012Great hotspot in a tiny, crowded joint with some serious spice, and their sesame sauce is tops.
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