Mike H. • August 14, 2019Good Choice if you would like to taste Cantonese dish. Try some Dim Sum which is highly recommend and they are all tradition favor. Also the tradition Chinese black tea with dry orange is awesome.
Andi L. • September 4, 2013Always amazing. Good is what you would find in any HK dim sum venue with an amazing ambience and service which is polite and sincere.
Tao T. • June 30, 2018One of the best noodle soups I've had in my life. Wow
Shopaholic T. • August 12, 2016Nice special cuisine and wonderful atmosphere!
Sammy6000 • May 16, 2010Got dragged here by tourists. It sucks. I could eat better Chinese food on the street for 10 kuai. Why would anyone go here?
Clement L. • October 13, 2013Good food, good dim sum, must come before 2pm. One of the best in Shanghai.
Woo N. • January 28, 2015The New Xinwang has a super nice ambience. Food wise, taste as good. Perfect place if you are craving for some Hong Kong Cantonese food.
Jackie M. • March 16, 2013Surprising illustration of what's good about Cantonese food from delicate mushroom & bamboo fungus soup, to local river shrimp in Kung Pao, to clay pot eggplant or Shanghai mini wonton soup.
Brown A. • October 13, 2015Oh my godness, one of the best Chinese restaurants I´ve tried, bao and chilli beef! the best, I widely recomend it. just passing Park Hotel.
Woo N. • March 22, 2015Come in a group. Portions are huge. Spicy fish hotspot is fantastic. Make sure you check the type of fish first.
Douglon T. • September 27, 2015Their meatballs contain peppers that is similar to Mexican chilli peppers. Soak that in Sichuan Hotpot and that's a recipe for disaster.
MK C. • January 12, 2019It is very good chongqing style hotpot restaurant. U can enjoy 2 taste soups. Enjoy it....:
Andrew L. • October 23, 2011Top shanghainese venue for shanghai hairy crab when in season. Try the male and female crabs for a different taste sensation.
Damien P. • March 21, 2013Yet another great Yunnan restaurant. Food is delicious and well presented. Environment is nice and cozy. Service is good and waiters give good recommendations.
Time Out Shanghai • March 6, 2012The star on the menu at this old world Shanghai restaurant is the fresh water eel (58RMB) sautéed in a pungent ginger and chilli sauce, which combine into a wallop of sweet, smoky and layered spice.
Paul F. • April 4, 2015Good value and a nice mix in the menu means it is perfecting for introducing guests to the fantastic food in China.
Time Out Shanghai • January 31, 2012Their vegetable wontons are some of the tastiest in town – ten juicy wontons served in a mildly salty broth, sprinkled with coriander.
Shirley C. • March 14, 2013The best Fried Dumplings in shanghai, much better than Yang's fried dumplings!
Nick K. • April 3, 2018Good Chinese restaurant. Good to go with chinese friends, as waiters can’t speak any English at all.
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