Mike H. • August 14, 2019Good Choice if you would like to taste Cantonese dish. Try some Dim Sum which is highly recommend and they are all tradition favor. Also the tradition Chinese black tea with dry orange is awesome.
Katie L. • December 8, 2013Very good brunch spot on bund, delish dim sum and amazing staff! Would be good for out of towners!
Caleb H. • November 7, 2019The bun on the frying pan tasted excellent especially with the fried chilli paste... Must try
Tao T. • June 30, 2018One of the best noodle soups I've had in my life. Wow
Shopaholic T. • August 12, 2016Nice special cuisine and wonderful atmosphere!
Ke B. • May 2, 2012Get the signature dish and hot and sour beef noodles. So yum!
Elina G. • January 7, 2019This is a must visit for a seafood lover! For ¥380 you get to enjoy a variety of sashimi including Australian lobster tail, prawns and shrimp raw and very fresh! The menu has other cooked dishes too.
Zhen • July 7, 2013very good food as usual. It's only my third time there! Blown away by the yam noodles in the tasting sampler menu.
Go Find Alice • January 13, 2020One of the best Vietnamese restaurants in Shanghai
Woo N. • January 28, 2015The New Xinwang has a super nice ambience. Food wise, taste as good. Perfect place if you are craving for some Hong Kong Cantonese food.
Jackie M. • March 16, 2013Surprising illustration of what's good about Cantonese food from delicate mushroom & bamboo fungus soup, to local river shrimp in Kung Pao, to clay pot eggplant or Shanghai mini wonton soup.
Brown A. • October 13, 2015Oh my godness, one of the best Chinese restaurants I´ve tried, bao and chilli beef! the best, I widely recomend it. just passing Park Hotel.
Douglon T. • November 7, 2015One of my favourite Hotpot places in Shanghai. Come here if u love lamb
Woo N. • March 22, 2015Come in a group. Portions are huge. Spicy fish hotspot is fantastic. Make sure you check the type of fish first.
Adeline W. • October 30, 2013Try the sashimi hairy crab...yummilicious.
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