Larisa G. • October 23, 2015Any pizza with prosciutto is a good bet, and for a really indulgent dessert get the Nutella and marshmallow pizza.
Kristerpher H. • December 5, 2017You can craft your own pizza. A normal Pepperoni Pizza: Traditional Dough, Shredded Mozzarella, Tomato Sauce (I add buffalo for a kick). Always ask for extra pepperoni.
Erin H. • June 21, 2018Veggie pizza with mushrooms onions spinach Delicious!
Joseph H. • September 9, 2017The Neapolitan is a great basic pie; open until 3:30a and friendly delivery? Thank you!
Emma M. • May 22, 2017Definitely one of the more upscale BYOs in the area; the tiramisu is to die for
Philly.com • December 27, 2013The boys at the pizzeria roll up pizza dough, mortadella, ricotta, pistachio pesto.
Ron B. • September 6, 2017Love the cheesesteaks. Good rolls and good quality beef. Perfect.
Antonio • October 8, 2017Maybe I’m spoiled because I grew up in a Neapolitan family that owns a pizzeria, but the pizza here was disappointing. It was soggy and really salty.
Kevin B. • March 12, 2013Honestly, a South Philly gem I've just discovered and I think it may be the best pizza in town. Bring cash though!
Marianna F. • April 9, 2019Best pizza I’ve had in the US for sure! Salads and tomato pie are delicious as well!
Gary • January 2, 2013Just stumbled on this pizza place and was pleasantly surprised. Fresh Ingredients = Amazing Pizza
william v. • February 26, 2014Great Philly steak with thin sliced top grade sirloin. Best without the cheese.
Brennan L. • September 30, 2011Grilled Chicken Wrap is unreal here.
Visit Philly • October 27, 2014Call the lauded Port Richmond pizzeria in advance to reserve dough, since it’s made in finite quantities daily.
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