Ali B. • June 20, 2015Salmon starter and steak tartare were delicious. Highly recommended and good value
Ali A. • July 21, 2018Friendly staff amd comfortable seats and for sure great food especially the aubergine kashk
Erwann G. • March 15, 2011Un des rares vrais resto Italien exceptionnel a Paris, a essayer, vraiment. Attention, ici, demander du Parmesan pour les carbos relève de l'insulte !
Constance |. • March 5, 2017Authentic and well executed Japanese food. They have a large variety of fresh raw fish. Starters and desserts are very good too. I can only recommend! Book ahead.
Journey City Guides • September 15, 2015This Sicilian restaurant is a hidden gem inside a mostly residential area. Great products, excellent cooking and typical Italian staff. A bit pricey but well worth it!
Befwi • August 7, 2014Un restaurant à faire Porte de Saint-Cloud! Excellent accueil et très bonne cuisine pour 15-30€. C'est également un bar à vin où vous pourrez faire de belles découvertes au verre ou à la ficelle.
Justus B. • July 18, 2013Take (if they have it) the filetde hareng, it was amazing. The Tartare de Saumon is very light and fresh. Blown away by this place. Friendly staff too!
Martin R. • May 9, 2010Some of the best sushis in Paris. Go there ahead of time, because it's a tiny place.
Tijana D. • June 6, 2020Everything is delicious. 😊❤️ Steam food, chicken with black mushrooms, rice, everything.. I will come back with pleasure! 🥢🍚🍜
Emmanuelle L. • February 7, 2016Accueil chaleureux, très bonne cuisine avec une mention spéciale pour les falafels qui sont à tomber!!
Benjamin H. • July 26, 2019This is absolutely delicious. Savors and flavors from Vietnam like you’re there. Understated elegant decor. Outstanding service. A bit expensive but well worth it.
Tharsha Valérie R. • July 27, 2014Top ! On était placée en terrasse vu le beau temps donc je peux pas donner d'avis sur la déco mais le service est impeccable & le dîner délicieux.
Floor B. • April 6, 2019The boeuf bourguignon is one of the best I’ve ever had. Service is excellent, high standing but with a family touch at the same time. Menu changes regularly, never been disappointed so far
Gian Luca D. • November 17, 2018Fantastic and warm service, excellent food (try Sichuan Salmon!), nice and warm environment. This is a gem!
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