Jiesu L. • November 10, 2016The pho has an amazingly rich broth with all the typical meat options to choose from. for those who want a fresher option with more veggies & protein- the grilled pork chops with vermicelli was 🙌🏻😍
Russell H. • March 2, 2016Yodols, kimchi michelada, spicy miso ramen was very very good. Cool vibe, similar to ramen shops in tokyo
AFAR Media • February 19, 2015On a cold day, try their Mandu Guk soup: meat dumplings & egg droppings in a clear broth. On any day, try the Dolsot Bibimbap: vegetables & beef topped with rice & a fried egg served in a hot pot.
Chase M. • October 10, 2014Moto bento box is the best lunch I've had in recent memory, and a solid deal as well
Alyssa P. • April 30, 2015The pork belly melted in my mouth and the kimchi is perfection! Take lots of people and order different things- the "shareables" are /definitely/ large enough to share!
Monica D. • March 8, 2021Food was insanely good with standouts including Mapo bolognese & spicy gochu fries. Just sad we didn’t try a Bingsu!
Roel O. • July 15, 2017The Pad Spaghetti Kee Maow is always a safe bet. Spicy with a savory basil flavor. Best with linguini noodles.
Seth T. • December 1, 2017The Pad Thai and Moo Satay are excellent! Do note that when they say the traditional dishes are spicy, they mean it. I tried the papaya salad and I could barely make it.
Justin M. • November 11, 2021So good, I’ve been 3 times in one month. The foie gras nigiri – stop reading this & eat it NOW. WOW. The torched toro truffle elegant, wagyu roll is intoxicating. Great saki & atmosphere. A++
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