Christian D. • February 13, 2016The classic dosa tastes like a German-Indian-dish. The use of herbs and the big amount of potatos give it a German touch. Not bad at all!
Jan W. • August 21, 2014Nice bistro atmosphere. Try the beef tartare and a glass of the Pinot Gris! More tips on my blog: http://bit.ly/pls-mind-the-gap
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