Natalia C. • July 21, 2012Try the Fig with Burrata wrapped in Serrano Ham! Pretty place and friendly staff.
Hannabeth L. • May 27, 2017Love the atmosphere! The steak and truffle Mac and cheese were 👌 Also the flourless chocolate cake and red wine were incredible! My fiancé and I had a really lovely night ✨
Eric L. • January 1, 2013Incredible, intimate meal. Get the pork belly! It was the best of eight tried.
James A. • March 21, 2016Happy hour and Sunday specials go-to place in Los Feliz. Valet parking is a plus. And all with a Cajun accent.
Pamela B. • September 1, 2012Excellent coffee, food, and service. I will definitely be back. Staff really polite and helpful.
Melissa E. • November 21, 2012the chicken croquettes and the red velted cake are to DIE for.
Stephen S. • March 11, 2016great happy hour and loved the blueberry wings and Philly egg roles...and perfect Avocado Fries
Merlyn R. • July 24, 2011Sooo much better than House of Pies. The menu is pretty standard. Awesome spot for breakfast and late dinner
Felicia • February 5, 2012The Arnold Palmers & soy chicken burgers are delicious!
Linda H. • October 4, 2011Salads are much better now than they used to be at Islands. There are many good choices if you aren't in the mood to eat one of their great burgers.
Sam R. • September 30, 2014Great local comfort food, quiet enough for a good conversation. I opt for the beef stew.
Stephen S. • August 25, 2021Nice relaxed vibe, excellent service, veggie-forward but plenty of delicious meat dishes as well.
Jessica C. • July 28, 2013Their wine selection is great and they will allow small tries of the varietals. The quinoa and summer squash lima bean dish, along with their salted cod croquets are delicious!
Todd S. • December 15, 2010The Carolina style pulled pork sandwich is the best in the west. Not to be confused with other types of BBQ, Carolina style is herbs & spices wig vinegar. My fave.
Cynthia S. • June 6, 2013No cappuccino machine so I got the next best thing. They have a really good porter on draft. Yummy!!
James A. • March 21, 2016Great pasta comes at a price. But well worth it. Outdoor tables during summer evenings. Nice local crowd.
Oliver K. • March 22, 2016Anything on the breakfast menu is just out of this world. Their lunch is awesome too, but the bread ask is so worth getting up on a weekend for.
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