AJC • August 1, 2014To run a great steakhouse, the list of requirements is relatively short: A solid wine selection, a few exceptional sides, and most importantly, excellent beef.
Andrew F. • August 10, 2018The sides are fire. The loaded baked potato and creamed corn are great. Awesome steaks - get the Strip Oscar style.
Alexander R. • July 1, 2014The garlic sirloin is to die for. All the meat is good The roll are fantastic. And salad is..... salad
Greg C. • March 10, 2010If you can get here for restaurant week definitely make it happen: clam chowder and steak are the best combo. Also recommend getting the lobster mac + cheese.
Maher J. • May 15, 2010The food specials at the bar weekdays 5-7pm & 9pm to close are great. Shrimps are huge and filet steak sliders with buffalo mozzarella are fantastic.
Reserve123.com • May 7, 2012Must try the Philly Steak spring rolls!
Clifford H. • July 17, 2010The ribeye here is "to-die-for"! Their steak temperatures are super accurate!
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