Creative Loafing Atlanta • August 5, 2014The cherry lambic and Riesling poached pear sorbets are particularly amazing (and vegan).
nocturnics • October 21, 2016the flavors are unique and taste true to the name the whisky butter pecan, black cat espresso so tasty if you are in #atl check out this spot
Creative Loafing Atlanta • February 24, 2012Ice cream parlors are not usually the place you go to find blowtorches and bacon, but no one ever accused Morelli's Gourmet Ice Cream of being a typical ice cream parlor.
Romain V. • August 15, 2017Best ice cream in Atlanta in my opinion. Don't forget to ask for their loyalty card! Their espressos are also surprisingly good.
Kristin W. • September 11, 2011Anything with caramel is amazing!!!
Lears F. • May 12, 2017Can be hard to find, just off the main walk in the food hall. But it is there! Find that treasure!
Tina H. • April 20, 2010Hands down best veggie burger around. Made with beans and quinoa
Robert S. • April 10, 2013Great place, great food and great service. The cheesesteaks are almost as good as those in Philly and the service is better here!
Lajuana B. • 1 week agoLiterally the sweetest spot in Toco Hills…the custard is amazing and the fruit toppings are always so fresh!
Drew • February 23, 2011The bacon cheeseburger is excellent!
Woody W. • June 8, 2019One of the most underrated places in the city. Great place for a date or causal afternoon hang and the coffee selection is very good. True European vibe.
David H. • August 29, 2019What's a better way to end a walk along the belt line than to stop for some cold delicious ice cream? Hand crafted, unique ice cream flavors are a sure bet when the weather is hot
Ruth M. • May 5, 2012The strawberry kiwi sorbet is perfect paired with the blueberry.
Leslie D. • August 14, 2015Pretty much everything. I was so excited to see that they opened at 6 and were ready to serve breakfast. It was the only restaurant here open at 6! (aka. On time)
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