Kristen Y. • May 28, 2014Just do it. It is expensive but so very worth it. Menu changes weekly. You can make reservations (suggested) on OpenTable. Meatloaf, chicken and steak and made-in-house desserts are our favs.
Ben M. • October 20, 2013The Pork Belly small plate with risotto, brussel sprouts and 64° egg is fantastic!
Michael E. • April 3, 2022The kid’s menu is delicious and the portions are enormous. The greek salad is probably one of the best in town. The homemade pastas are delicious but a little undersized considering the price.
Jason B. • May 25, 2015Richmond hill burger with mushrooms, bacon, and apple butter. Side of tots. All great. Dogs welcome.
E.w. G. • April 27, 2011Dazzling innovations on American classic cuisine using fresh ingredients from local WNC farmers, a world-class wine list, and exceptional service in a leave-your-jacket-at-home comfortable setting.
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