Chris K. • June 19, 2019We were visiting because we saw this documentary about the barbecue trail and learned that Obama was here! We were not disappointed: great BBQ, also you have to try the corn pudding! It’s amazing!
Daniel G. • April 2, 2023Brisket. Burnt ends. Baked pie Co. Desserts. Cultivated and creative cocktails. Staff are like family.
Spencer H. • December 16, 2011A staple for 30 yrs. This is a great southern BBQ place. Some of the best in my opinion.
Amanda Epicity R. • June 26, 2013I love love love this place! Not sure if I come for the food or the people! Everything is delicious, especially the brisket!
Kate • September 11, 2022Did the Ginza tasting menu - 13 dishes later and you had to roll me out. It was all delicious, and the ambiance/service was great
Alex R. • May 30, 2019Ribs and sides (especially the smoked potato salad) were excellent. Brisket was forgettable.
G T. • November 17, 2019I thought the bbq would be better in NC but still a solid choice on the Biltmore grounds for lunch.
Kellie P. • November 13, 2020Barbeque Brisket Sandwich with Home Cut Seasoned Fries & Oatmeal Porter
Robert B. • August 10, 2011It's all about the scallops with uncream corn, heirloom tomatoes, locally foraged bolete mushrooms, and watermelon. Finish with some dried cherry coffee creme brûlée with locally roasted coffee
Mike M. • October 11, 2015Had maple butter salmon, fried chicken, spicy Mac and cheese, BBQ egg rolls, and sweet potato pancake. All 10/10
Ashlyn T. • March 21, 2011Here's what is good: Potato skins, mozzarella cheese sticks, chicken fingers, ribs, cheese fries, baked potatoes, and of course the manager :)
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