Appalachian Vintner • June 14, 2011Love these guys! An Asheville staple stop for truly great food and a very inviting, quaint atmosphere. The Duck breast is ALWAYS properly prepared and the wine is reasonably priced & well thought out.
Wendy Lou • June 7, 2014Gluten free options, great breakfast menu, and a beautiful patio where pups are welcome. Their eclairs are serious business!
Chandra S. • February 9, 2018The croissants! Are perfect. Thanks for this place, at last a non-hippie bakery that gets baking right!
Phoenix J. • February 29, 2016A hidden gem! The beer bottles are 1.99 , so have quite a few and call an Uber to get home.
Kathleen C. • May 19, 2013French Onion Soup is super yummy. Liked the White Peach Sangria too. Creme brûlée was amazing
Katherine M. • October 20, 2015Sells Farm and Sparrow's wood fired pastries: "Croissants stuffed with kimchi and an open-faced pear, Gorgonzola, and bee pollen confection..." -- NYT
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