Do It In Paris • October 9, 2012A new bio-glam concept-store! In a 100% sustainable decor, our carts look like eco-glam fresh fields, all at light prices! From 10am to 8pm from Monday to Saturday.
Melody V. • January 9, 2017I bought a really nice vegan white chocolate bar here! Their products are amazing
Thibault C. • March 16, 2016We like animation there, selection of wines, finger food (try the mozza!), owners. Casual, noisy, celebrate whatever you are up to there.
Mehmet T. • January 20, 2020The best and most famous one is: Marmitte de boeuf garnie de tofu et de choux chinois, No:39 . Meat in hot pot.
Renato C. • December 26, 2016Very famous boulangerie in the neighborhoodGo for: hot panini with chicken and mozarela, double espresso and enjoy their many options of desserts. Considered #1
Cyrielle C. • August 30, 2014The food, the atmosphere, the service are all very good. It is also quick to be served.
Maxim • November 21, 2012Very authentic, huge portions of very rustic French cuisine - not suited for vegetarians or people on a diet.
Constance |. • October 15, 2018Very good beef onglet, juicy and cooked to perfection (rare) with a nice charred taste. Fries and veggies are good. Lunch menu is 12€, good value for money. Enjoy the small terrace when it’s sunny.
Bernard S. • May 28, 2013excellent, where you can speak English and eat a wonderful meal full of Asian exoticism, modern decor soft and confortable
Marco M. L. • February 26, 2017The best thing here was the wine but also the appetizer and entree were really good. All for a decent 33 eur set menu cost at dinner.
Matúš K. • July 17, 2018We are always visiting this restaurant, when we are in Paris. Sweet memories connected with this place... But also very good hamburger and beer! In addition - very nice servis.
David N. • March 27, 2010Great desserts, but the sushi isn't the best. I would suggest the tuna/salmon sashimi on the bed of rice. Very simple, but super satisfying.
Damien V. • May 31, 2013Bonne ambiance, patron sympa et serveuses délicieuse :-) Good atmosphere, friendly owner and delicious waitresses :-) What else?
Hélène • May 21, 2016Bar très sympa avec des barmans pro qui nous font des cocktails très bon et originaux, avec du concombre, de la betterave...
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