Michael C. • February 24, 2019I will definitely come back. Tried boiled, steamed, and friend dumplings for variety. Get a few dishes and mix up the fillings.
Shan F. • June 21, 2013Their famous for their breaded Steak sandwiches. Don't forget to add sweet or hor peppers. Delish!
Dan R. • March 3, 2019Good mix of fancy pastries, pretty cakes, macarons, bread. Tasty and affordable
Eater • March 20, 2014Build your own pies with zucchini, capicolla, ground turkey, meatballs, spicy sausage & a variety of other ingredients. Stop in & see why this Chicago restaurant has become a nationwide favorite.
Tiffany W. • August 15, 2016we always go for their dim sum (parking is always available!). greatest hits: pan fried pork and vegetable buns and xo sauce turnip cakes
ISC C. • January 8Hotpot is perfect for a cold day, and it’s all-you-can-eat (with spicy bone marrow broth)
Xinnie • April 10, 2017Finally found another good fried dough place in Chinatown. They also have mouth watering Portuguese tart, highly recommend!!!
Samantha H. • December 26, 2016Amazing dim sum! My recommendation is to arrive early for weekend dim sum to avoid waiting for a seat.
April G. • February 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Estephanie E. • June 17, 2014If you are looking for good, clean & authentic Chinese food. This is the place to go to! Staff is very friendly and helpful with the extensive menu.
Zachariah M. • March 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
Wee T. • July 14, 2012Been here in Chinatown Chicago since 1992. Just remodeled and have some new items available now!
Teresa • May 29, 2014The people here are very sweet. Get the pork belly and duck ramen and spicy scallop rice!
The Quest For Zest • June 14, 2012A fantastic place to try dim sum. Go with a group of friends and try as many different dim sum as you can eat.
Patrick V. • May 8, 2013I always get the fire grilled steak tacos. Chips with guacamole are also highly recommended.
jerome k. • March 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!
Jaim • January 27, 2014Must try - Egg tart, steamed creamy egg yolk bun, baked green chive puffs, & pan fried turnip cake; OK - Veggie tofu crepe; Don't try - BBQ pork turnover, and rice noodle with shrimp (cheong fan)
Xinnie • February 4, 2018I’ve been here quite a few times. They offer cheese tea now, it’s delicious. They also have the bubble waffle! I was so excited. It’s a nice place to do shabu shabu.
Michelle S. • March 26, 2018Paying for the look of the ice cream not necessarily the taste but still a great experience overall and worth the $7.00. Wish there were smaller sizes though.
Chicago Tribune • June 22, 2012One of the restaurant's best-selling sandwiches is based on a grandma's recipe: green peppers and potatoes folded into scrambled eggs tucked into a crispy and chewy Turano French roll ($4.49).
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