Tiffany W. • August 15, 2016we always go for their dim sum (parking is always available!). greatest hits: pan fried pork and vegetable buns and xo sauce turnip cakes
Michael C. • February 24, 2019I will definitely come back. Tried boiled, steamed, and friend dumplings for variety. Get a few dishes and mix up the fillings.
Teresa • May 29, 2014The people here are very sweet. Get the pork belly and duck ramen and spicy scallop rice!
Zachariah M. • March 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
Jaim • January 27, 2014Must try - Egg tart, steamed creamy egg yolk bun, baked green chive puffs, & pan fried turnip cake; OK - Veggie tofu crepe; Don't try - BBQ pork turnover, and rice noodle with shrimp (cheong fan)
jerome k. • March 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!
Xinnie • February 4, 2018I’ve been here quite a few times. They offer cheese tea now, it’s delicious. They also have the bubble waffle! I was so excited. It’s a nice place to do shabu shabu.
Serious Eats • May 21, 2013Spicy Braised Beef Broth: The springy, distinct noodles probably taste great in every soup, but they're particularly good submerged in the spicy braised beef broth.
Zachariah M. • April 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
Helen P. • June 20, 2016Love the special heavens grilled ribs. Shrimp with garlic sauce is sweeter than other dishes so if you're not down for the sze chuan spices this might be a good choice.
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