Jon D. • September 21, 2018Brisket, sausage, and pulled pork we're top notch. The sides (mac-n-chesse, corn bread, and brussel sprouts) we're very good as well. Service was attentive and fast. A great experience.
Rich L. • May 21, 2016Baby back ribs are excellent; lots of meat, tasty and not a lot of fat. Baked beans and fried ochre are great too!
Andrew S. • December 11, 2022Happy hour drinks and snacky snacks! Appetizers didn't last long enough for the picture...
David S. • October 11, 2020Highly recommend the Brussels sprouts and/or cauliflower as a side. The Brisket was excellent with great sauces!
Marc • February 3, 2021Smoke Sheet: "Joe Neumann is intensely serious about his traditional bbq: excellent pork, very good moist brisket, sausage, &turkey and wonderful barbacoa. Try their pimiento cheese &banana pudding"
Marc • February 3, 2021Smoke Sheet: "The menu was, well, 'brunchy,' but I enjoyed unsullied brisket by deconstructing a Brisket Benedict (biscuit and eggs on the side). Nancy loved the smoked salmon."
Chris B. • March 8, 2016Splendid. I had the Bulgogi beef, roasted cauliflower, and vegan cerviche--all outstanding. Service a little slow, but friendly. Look forward to returning.
Behrad Eats • June 8, 2015The Brisket Bumpkin Sandwich offers a great sweet and smoky flavor that goes great with a good beer!
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