Suggestions for New American Restaurant near Arlington

Mighty Q • October 24, 2018Crispy deviled eggs, sparkling strawberry lemonade, butternut squash soup, beetballs with spaghetti squash and zucchini ribbons

Bill K. • February 1, 2013They have a vegan wrap (not on the menu) that is delicious!

Luke M. • October 11, 2019Pork and grits was pretty spot-on. Also liked the goat cheese dip appetizer.

George H. • April 22, 2018The Rotisserie Chicken is incredible. I had the Rueben which was okay but preferred the cornbread and chicken

Trevor D. • September 16, 2012The chili and the garlic stuffed beef tenderloin are INCREDIBLE!!! Highly recommend this place. One of our new DFW favs.

Max W. • August 26, 2017Pulled pork nachos are solid. Great Moscow mules.

Robyn F. • December 13, 2011Knock-out place w/ impeccable food & service. Similar to Lucia where every element of the food is expertly crafted by the chef (Molly McCook). Nice, yet laid-back atmosphere. (Go to The Usual after!)

Matthew L. • June 14, 2017New American cuisine in a modern, urban atmosphere. The duck was possibly the best I've ever had—if it's on the menu just order it!

Angela S. • April 18, 2017Sit at the bar for full service or walk up to the counter and order. Very relaxed. Off times are best as there won't be a line. Pancakes and breakfast sandwich both excellent. Omelettes good too.

Fischer Real Estate Services • February 24, 2012Intimate lunch or dinner spot. Tasty cuisine and very cool and unique atmosphere. If you like cheese, get something with Gorgonzola.

Melissa N. • October 13, 2018Everything is great! The açaí bowls and pitaya bowls are divine. The chop salads are delicious, and so is the Thai bowl!

Kristy S. • September 2, 2015Great wine selection. Patio. Great sandwiches.

Mitch G. • April 23, 2013Tortilla soup ROCKED as did the grilled seafood lunch plate. Jalapeño shrimp were incredible. Will be back. Service outstanding.

Pete G. • March 10, 2013Highly recommend the boneless loin of lamb. Greatness

Rich C. • April 10, 2013Amazing eating experience. Ask Paul (sommelier) for wine recommendations and for additions not on the list-- he has incredible taste!

Paola V. • August 31, 2020Brunch! Tonnarelli pasta, fig and prosciutto pizza, Brussel sprouts, carrot cake pancakes and the salumi and cheese board :)

Super D. • March 11, 2017Wonderful service & great food!!! Their sandwiches are tasty! Nice patio w/ heat lamps to keep you warm if it's cold out. Ambiance is very nice for lunch or dinner!!!

Robyn H. • November 21, 2017Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.

Susan B. • August 16, 2014The Dill Maguey is delish! Food is very good and unique. Service is spectacular!

Whitney T. • December 31, 2013The food was amazing! Large portions and very fresh! Can't wait to go back.

Fernando R. • February 14, 2012Best Tuna on toast in town!

Taylor C. • November 3, 2011Favorite restaurant, chips and queso are my favorite anywhere!

Hyejeong C. • August 5, 2013All of their dishes are generally goos. You MUST try their Santa Fe and Asian salad. They are amazing.

AmateurConcierge • January 24, 2020Front n back of house are juvenile ex cons. Seasonal menu is legitimately good. Cauli elote, Waldorf style frisée and fried chicken were all really really good.

Jackie E. • March 25, 2016The cafe burger was delicious! And the Cuban sandwich with papas bravas potatoes. Yummy!

Dennis M. • July 23, 2022Absolutely amazing. The fried chicken is the bomb. Greens were fabulous and fried green tomatoes were off the chain.

Dennis M. • November 3, 2019Everything. I loved the steak and my wife had Trout. Both great.

Shyama D. • May 4, 2013Portobello mushroom burger a very good option for veggies :-)

Abe E. • November 12, 2014Infused cocktails are awesome! Try the bananas forester. Cheers!

Gianna N. • May 19, 2016They do a great job making healthy food delectable. I also had Stumptown canned iced coffee for the first time and i was very pleased.