ᴡ L. • October 23, 2015Friendly team who are passionate about natural ingredients. They strive to source local ingredients, and organic French cheese and wine. Cosy, warm ambience
Amanda P. • January 12, 2014black truffle pasta, i must say, i've had better... but this one is okay..
Genki U. • October 31, 2014Personally prefer the old Cerulean Tower location, which was a bit more modern. But the food remains sublime and creative.
Mayumi O. • January 14, 2018青山骨董通りからすぐのレストラン。2階明るい店内でアフタヌーンティー♪紅茶はマリアージュ・フレール。お菓子もどれも美味しくて、ゆっくりいただきました(๑´ڡ`๑)3階のグランピングを意識したお食事も頂いてみたいな🏕
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