Dan C. • December 24, 2016Sashimi and tempura set is an ode to washoku, great ambience and a great place for a classy lunch
Mu Y. • April 17, 2017love the yakitori and the atmosphere here. especially the grilled green pepper!
ブルーノ • January 30, 2020A few months after the opening there’s still a queue and you have to get a number in order to get in. Beautiful store, surprisingly good cocktails at the bar upstairs & great views from the terrace!
Brendan M. • September 27, 2015Charming basement interior with excellent citrus soba - ask for the English menu if you need it
Alex L. • April 14, 2019Reasonably priced and with English Menu. Staffs are very friendly and helpful. Should try the Tuna belly.
Tiffy • January 9, 2017Their meat is perfectly cooked and for 800 yen, you can fill up your wine glass from their selection of French wines
Keng Y. • November 18, 2019Many types of cocktails but make sure to get one from the craft selections. When the 3rd floor gets crowded, you may try 4th floor instead.
Nicklesh • October 27, 2016Spaghetti in all flavors done with Japanese style and ingredients made for a fun and easy meal at this local jam.
Brendan M. • September 26, 2015Best tsukeman I've had in Japan, super low key and very friendly staff for non japanese speaking
Clemens • September 5, 2014Great variety of vegetarian dishes, both a'la carte and on the lunch menu. Outdoor seating in summer and winter. Reservation recommended
Prima C. • March 23, 2014Bakery school and cafe in one place. Highly recommended scone and homemade apple jam, New York Cheesecake and Sour Cream Apple Pie.
Valeria B. • September 24, 2016Restaurant with Kyoto specialties, with the menu only in Japanese! Great mixed Tempura, Yuba and matcha ice cream!
Christophe A. • May 2, 2018Nice spot with terrasse. Friendly staff. Just came for a good expression.
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