Elizabeth K. • May 29, 2018Nice fish head steam boat with a unique charcoal cooker. Homemade tofu is good too. $30 and above can pay by credit card!
Saudade • October 17, 2016Try the $6.90 lala soup, it's so sweet and good! Fresh clams that are big and juicy too.
Lawrence L. • June 27, 2011Fresh flower clam cooked in Cantonese style fried with ginger & Chinese rice wine.. YUM!!
Kailing • November 30, 2012Love the black pepper crab & sliced duck meat!! My 2 best dishes of the night :)
Claire L. • November 15, 2010Must try their Mussels in Butter Garlic Cream Sauce, and the Seafood Platter!
Shelley O. • April 11, 2011Black pepper beef, claypot sea cucumber w pork tendon & cereal prawn are must tries!
Ray L. • May 13, 2017Go for the chilly frog legs , hv it 18 yrs ago b4 my son was born . Still gd today wi that very special fine porridge.
J O. • July 5, 2012First time here to take away 排骨王饭加荷包蛋,price at 5.20 quite ex as compared to others.
Melvin N. • February 27, 2012The 牛肉干河粉 and 咸鱼炒饭 are worth trying.
Robert B. • January 19, 2011Try the crispy noodles!!! And crabs!!!
Dora C. • October 3, 2014We also tried the Pumpkin Prawns... Prawns fresh, but didn't have a pumpkin taste but like the sauce has peanut butter in it...
Clement N. • July 29, 2016the fish head steamboat is not bad. Love the vegetable with mixed seafood a good amount of minced garlic and the seafood taste so fresh and yummy too
Alex H. • February 26, 2012Try the prawn cracker (xia ping), nice!
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