Suggestions for Dining and Drinking near Ang Mo Kio, Singapore

Sergey K. • June 16, 2016The yolkless cheesecake is marvelous: not too sweet and very cheesy, in a good way.

Mollie *. • January 7, 2014Came by on a weekday night, minimal ppl, yummy chilly crabs & crab beehoon soup. Add small portion of veg for 3pax ~ SG$152. Last order is 10pm Sharp

Mario C. • October 20, 2015The best snack : Crispy Chicken XXL

Dora C. • October 3, 2014Empty on a weekday... Easy parking... Staff was friendly ... They take orders via the phone too☺️

Cheen T. • June 2, 2018They make their tarts in-house. We enjoyed our lemon meringue tart. Went well with our coffee

Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!

Calvin L. • February 22, 2022The fruit tea and lemon cheese tea are great!

Cheen T. • May 1, 2017Generous porridge. They add ikan bilis as standard toppings. Let them know early if you don't want it

Terence A. • June 10, 2010Must tries here: cheap, good and big portion pasta! Best tasting satay bee hoon, nice char kway teow!

Peter L. • June 6, 2015Spaghetti and pizza is good and cheap

Joey L. • May 1, 2015Most of their cakes are damn good. All time favourites are: Burbur Hitam, Lychee Martini and the new Avocado Gula Melaka.

Cheen T. • February 10, 2019Charming old-school decor. 9 sizeable family tables seating slightly over 60 people

Elizabeth K. • May 29, 2018Nice fish head steam boat with a unique charcoal cooker. Homemade tofu is good too. $30 and above can pay by credit card!

Uncle • November 10, 2010Very good! Must try sambal kang Kung and claypot chicken!!

Jessica C. • September 19, 2015👍🏼Marmite Spare Ribs. 👍🏼cereal Prawns. 👍🏼3 Eggs Spinach in Superior Broth. 👍🏼Salted Egg Fried Fish Skin. 👍🏼Tofu with Cai Poh & Floss. 🆗Deep Fried Fish Tail with Fragrant Sauce.

Jzin T. • October 28, 2018I like their hearty chicken stew and fesh&chips (taste reminds me of LJS). Big space plenty tables. No Wi-Fi when I was there tho.

Lisbeth A. • April 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good

Ling P. • February 5, 2011A must have every year! Especially love the chili ba kwa.

Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)

Snowieley • May 30, 2010More than 10yrs vegetarian stall. Best and must try mushroom noodles!

P Y W. • February 10, 2023One of the Best Kuay Chap in Singapore. They maintained the traditional taste and texture of the intestines which is hard to come by.

Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well

Richard S. • March 9, 2020Wide variety of items. Meatballs are coated with crispy lard. Soup base is good.

Derek Y. • February 16, 2012The new waygu burger is surprisingly tasty

Jen • January 22, 2014Super yum 1/4 chicken with peas n spicy roast taters..price wise is a tad high..but there was a 15% off chicken dishes when I was there..so it was only $6.80 in the end.

Alex H. • March 3, 2013They sell the best fried bee hoon I've ever had!

Jona N. • November 25, 2012Tasty nasi lemak. Long queue but worth the wait.

Stephanie T. • November 24, 2010Their special homemade deep-fried beancurd is a must try. My family ordered second servings!

Jerry T. • December 8, 2011awesome noodles here! must try.

pin l. • May 21, 2017Black tonkotsu ramen is v gd. So is d spicy ramen. Can get ramen refill for each ramen ordered ! Value 4 money .