Elizabeth K. • May 29, 2018Nice fish head steam boat with a unique charcoal cooker. Homemade tofu is good too. $30 and above can pay by credit card!
Jzin T. • October 28, 2018I like their hearty chicken stew and fesh&chips (taste reminds me of LJS). Big space plenty tables. No Wi-Fi when I was there tho.
Cheen T. • June 2, 2018They make their tarts in-house. We enjoyed our lemon meringue tart. Went well with our coffee
Joey L. • May 1, 2015Most of their cakes are damn good. All time favourites are: Burbur Hitam, Lychee Martini and the new Avocado Gula Melaka.
Raymond Y. • January 2, 2019I ordered the century egg with pork plus $1 of additional ingredient. Good and above average. Generous portion.
Cheen T. • February 10, 2019Red wine prawn can taste substantially alcoholic. But an interesting dish we'd order again
Jessica C. • September 19, 2015👍🏼Marmite Spare Ribs. 👍🏼cereal Prawns. 👍🏼3 Eggs Spinach in Superior Broth. 👍🏼Salted Egg Fried Fish Skin. 👍🏼Tofu with Cai Poh & Floss. 🆗Deep Fried Fish Tail with Fragrant Sauce.
The S. • June 22, 2015Everything we had was really good and delish - from the mushroom soup, pizza, lasagne to the ravioli. Just nice for lunch!
Lisbeth A. • April 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good
ABCD • January 20, 2013Love this food centre! Clean, windy and friendly hawkers. Delicious duck rice, carrot cake, puff, kuey tiao...
Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
P Y W. • February 10, 2023One of the Best Kuay Chap in Singapore. They maintained the traditional taste and texture of the intestines which is hard to come by.
Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well
Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!
Jonathan L. • March 4, 2017One of the best yong tau foo i've eaten in SG. Good variety of fresh ingredients to choose from and the home made sweet sauce is just so good!
Qiqi • August 19, 2012Nice cosy place! Xiao Long bao is a must try! But be prepare to wait! Waiting time very long, and no reservation so come early to get a place!
Cheen T. • May 9, 2017When ordering, have your table number ready as you pay. They will deliver your claypot dishes when ready
Aziz A. • January 14, 2018Good selection. Got chinese & Indian rojak, Western, Malay, some Chinese noodles as well. Quite varied
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