Elle L. • October 15, 2013The Pumpkin cheesy prawn ball and the Claypot Noodle here's the best! Must try!!! (Y)
Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!
Glenn G. • February 26, 2013You have to try minced meat porridge! Hurgh!
Cheen T. • February 10, 2019Braised pork with preserved vegetables (mustard) was voted our family's favourite. We can eat this simple dish with rice alone
Alan L. • June 4, 2012The kung pao chicken IS nice indeed! In fact, all the dishes are nice. Will come back again!
P Y W. • February 10, 2023One of the Best Kuay Chap in Singapore. They maintained the traditional taste and texture of the intestines which is hard to come by.
Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well
Cheen T. • October 3, 2015They also sell their YTF items w porridge or laksa. Interesting
Cheen T. • November 6, 2016They sell a noodle dish "3-in-1". It's basically braised chicken feet, braised chicken wing, & pork ribs. Or u want the full works with wantans & char siew (BBQ pork), order their Signature Noodle
Jansen E. • April 3, 2013Simply the Best wontan noodles here! But be prepared to wait at least 20mins to 40 mins!
Alex H. • March 3, 2013They sell the best fried bee hoon I've ever had!
加薪达 T. • February 6, 2011Try the Tian Wai Tian Fishhead Steamboat,the katong,chicken wings and seafood fried tofu here! Very delicious!!
Z • March 26, 2017Owner also owns the Fried Hokkien Prawn Noodle stall (#01-76). Worth a try!
Goh R. • December 7, 2011One of the best Mee Soto..Mee Rebus looks yummy too.
Ying L. • August 22, 2015The soup and dry noodles are both great in taste - just depends on what you feel like. Always a line and they are usually sold out around1.45pm on weekends.
Cheen T. • May 9, 2017When ordering, have your table number ready as you pay. They will deliver your claypot dishes when ready
Farah H. • May 30, 2014Their pratas are absolutely crispy!! You should try their red velvet cake too and the service was fast! Thumbs up!! 👍👍
danny D. • February 5, 2010some really good chinese dishes here. Stir-fried Fresh Prawn with PumpkinDeep-fried Boneless Duck Topped with Plum SauceFried Scallop with Macadamia Nut
gerard t. • March 31, 2017"+ noodles" not enough for you? You can have it "+ extra noodles + extra noodles" (a.k.a. Jumbo Bowl) !
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