Suggestions for Dining and Drinking near Ang Mo Kio, Singapore

Sophie L. • August 27, 2010Definite MUST TRY: creamy butter crab & claypot beehoon crab

James R. D. • January 15, 2014Super cool place to chill out with a book or small group of friends. Even better on a rainy day!

Mario C. • October 20, 2015The best snack : Crispy Chicken XXL

Jzin T. • October 28, 2018I like their hearty chicken stew and fesh&chips (taste reminds me of LJS). Big space plenty tables. No Wi-Fi when I was there tho.

Elizabeth K. • May 29, 2018Nice fish head steam boat with a unique charcoal cooker. Homemade tofu is good too. $30 and above can pay by credit card!

Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!

Cheen T. • June 2, 2018They make their tarts in-house. We enjoyed our lemon meringue tart. Went well with our coffee

Joey L. • May 1, 2015Most of their cakes are damn good. All time favourites are: Burbur Hitam, Lychee Martini and the new Avocado Gula Melaka.

Cheen T. • February 10, 2019Braised pork with preserved vegetables (mustard) was voted our family's favourite. We can eat this simple dish with rice alone

Peter L. • June 6, 2015Spaghetti and pizza is good and cheap

Calvin L. • February 22, 2022The fruit tea and lemon cheese tea are great!

Glenn G. • February 26, 2013You have to try minced meat porridge! Hurgh!

Dora C. • October 3, 2014Empty on a weekday... Easy parking... Staff was friendly ... They take orders via the phone too☺️

Jessica C. • September 19, 2015👍🏼Marmite Spare Ribs. 👍🏼cereal Prawns. 👍🏼3 Eggs Spinach in Superior Broth. 👍🏼Salted Egg Fried Fish Skin. 👍🏼Tofu with Cai Poh & Floss. 🆗Deep Fried Fish Tail with Fragrant Sauce.

Jean T. • September 7, 2018Delicious food ; Cabbage Chicken and Marmite Pork Ribs was very good.Prices reasonable.

Lisbeth A. • April 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good

Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)

Cheen T. • May 11, 2016Pasta. Regulars to Grill & Pasta #01-34 know they can get extra cheese topping, cream or even upsize their pasta serving. Pasta noodle is on the thicker side, & sauce serving is generous!

Jona N. • November 25, 2012Tasty nasi lemak. Long queue but worth the wait.

Andy ong • January 10, 2011Try the chicken rice,nice and cheap.the chicken veri tender.must try...

Daren T. • January 18, 2011A hidden gem in the AMK heartlands. Great BBQ pork .. Die die must try

P Y W. • February 10, 2023One of the Best Kuay Chap in Singapore. They maintained the traditional taste and texture of the intestines which is hard to come by.

Derek Y. • February 16, 2012The new waygu burger is surprisingly tasty

Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well

Jonathan L. • March 4, 2017One of the best yong tau foo i've eaten in SG. Good variety of fresh ingredients to choose from and the home made sweet sauce is just so good!

Cheen T. • May 17, 2022XLB $6. One of the highlights of our meal. Lots of ‘soup’ expertly contained within the dumplings

Stephanie T. • November 24, 2010Their special homemade deep-fried beancurd is a must try. My family ordered second servings!

Alisa A. • January 23, 2016Great choice of salads & great food & great prices. What more can I say? I hope they open more joints like this.

Aziz A. • January 14, 2018Good selection. Got chinese & Indian rojak, Western, Malay, some Chinese noodles as well. Quite varied

Jeffrey Yeo • September 22, 2010The hand made noodle is great.