Elle L. • October 15, 2013The Pumpkin cheesy prawn ball and the Claypot Noodle here's the best! Must try!!! (Y)
Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!
Glenn G. • February 26, 2013You have to try minced meat porridge! Hurgh!
Cheen T. • February 10, 2019Braised pork with preserved vegetables (mustard) was voted our family's favourite. We can eat this simple dish with rice alone
Alan L. • June 4, 2012The kung pao chicken IS nice indeed! In fact, all the dishes are nice. Will come back again!
Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well
Cheen T. • October 3, 2015They also sell their YTF items w porridge or laksa. Interesting
Jansen E. • April 3, 2013Simply the Best wontan noodles here! But be prepared to wait at least 20mins to 40 mins!
Alex H. • March 3, 2013They sell the best fried bee hoon I've ever had!
加薪达 T. • February 6, 2011Try the Tian Wai Tian Fishhead Steamboat,the katong,chicken wings and seafood fried tofu here! Very delicious!!
Z • March 26, 2017Owner also owns the Fried Hokkien Prawn Noodle stall (#01-76). Worth a try!
Goh R. • December 7, 2011One of the best Mee Soto..Mee Rebus looks yummy too.
Ying L. • August 22, 2015The soup and dry noodles are both great in taste - just depends on what you feel like. Always a line and they are usually sold out around1.45pm on weekends.
Cheen T. • May 9, 2017When ordering, have your table number ready as you pay. They will deliver your claypot dishes when ready
Farah H. • May 30, 2014Their pratas are absolutely crispy!! You should try their red velvet cake too and the service was fast! Thumbs up!! 👍👍
danny D. • February 5, 2010some really good chinese dishes here. Stir-fried Fresh Prawn with PumpkinDeep-fried Boneless Duck Topped with Plum SauceFried Scallop with Macadamia Nut
gerard t. • March 31, 2017"+ noodles" not enough for you? You can have it "+ extra noodles + extra noodles" (a.k.a. Jumbo Bowl) !
Cheen T. • November 12, 2017Our family enjoyed chai por tofu, fried baby squids, coffee pork ribs, trio-eggs spinach 三蛋菜
Z • July 2, 2017This stall better wake up their idea. The noodles were not entirely cooked, dry and extremely lacking in flavour. Also, the ingredients were miserable. One of the poorest, if not the poorest.
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