Kerry N. • October 27, 2014Solid Mexican food and margaritas. Since they're new, they get a "you're gettin there" pass. They need to figure out if they're traditional or hip. Either way, needs a little more work. Almost there!
Kathleen C. • September 13, 2019Great ambiance. Progressive, but familiar menu, nice wine selection. The deviled eggs and mole zucchini are a must!
Shycu • November 20, 2016Great brunch menu. Breakfast tacos were huge. Stuffed with eggs, chorizo and pico . The French toast is ridiculous. Love the dark wood interior. Go at 10am and get seated right away.
Morsel • November 13, 2014Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy.
Wolfgang D. • July 21, 2013GET THE NACHOS! DO NOT HESITATE! The skirtsteak Fajitas ate TO DIE FOR! Excellent. 8.9 out of 10.
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