Boriana P. • April 7, 2017Great rooftop terrace, nice food, quick service. Also there is free bread, water, small desert and rakia.
Ethar E. • May 5, 2015So goooooood. Try the rich and creamy yogurt with honey. I went every day in Athens.
Olvia • December 28, 2016Great live music till morning! Very friendly people, had great time! I don't believe 9 euros is expensive to have a drink and listen to so many people performing. Definitely recommended!
Vag M. • September 16, 2015Roof garden in the heart of Athens (with no view however). Very good service and price. Surely recommended if you visit Plaka
Kelly • June 26, 2021Mint & coconut we’re delicious, but every flavor has been a home run! You can also get milkshakes and fresh juices here!
Faraneh N. • October 12, 2017Meals with large proportions and good quality. A variety of food, pastries and chocolates and drinks..
Mallory N. • September 16, 2022Scandi style coffee shop - delicious (but v strong!) coffee, and great cakes/pastries
Jetset Extra • July 30, 2013Chef Peter Kalevrosoglou’s dishes were to die for. Combine that with the killer nighttime view of the Acropolis and you have the perfect foodie-centered evening.
Fatima A. • December 18, 2018Traditional cafe. Takes you decades back. Love the outdoor seating, & their bougatsa.
L D. • September 22, 2021Great vibe and service! Food seemed good (we only had one dish from the menu). Great location.
Valerie L. • July 18, 2020Super cozy, good service, yummy food - also great if you need to get some work done :)
Serg B. • August 16, 2015Seafood in heart of Athens! Fried octopus was very soft and dangerously tasty!
Culinary Backstreets • May 17, 2013Creative regional Greek cooking with one of the best views in town. Reasonable prices considering the location and service.
Carlos Ricardo S. • June 17, 2019Try the menus! They have a lot of local food to try out. Really tasty 😋
Alexander P. • September 17, 2021Great coffee, delicious snacks. Try the prasopita (like spanakopita, only with leek instead of spinach)
Christina M. • March 29, 2016Seared sea bass with caramelized miso - melts in your mouth. Chirasidon. Christopsaro sashimi. Uni/axinos. And barbounia sashimi. Hot sake. Kanpai!
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