A A. • May 24, 2023I forgot to take a steak photo means it was awesome:) Plus, friendly, nice service staff!
Michael B. • August 2, 2017Delicious Argentine food, the grass fed meatballs are divine and the Grass fed Ribeye is the best in NYC👍👍👍
Veronika S. • December 13, 2014The Patacons (sandwiches made on a plantains) are amazing! Try the cubano. I had been missing these after giving up bread, but now I have a delicious option. Erick loves them too!
NearSay NYC • August 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their
Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
Eugene T. • October 27, 2024I certainly recommend this place for an exceptional ceviche experience. The staff is very hospitable and ceviche is mind blowing.
Don't see the place you're looking for? Add a new place to Foursquare.