Suggestions for New American Restaurant near Alphabet City, New York

Justin B. • September 2, 2014Great addition to the East Village! Highly recommend the Oxtail Spring Rolls to start and the Pig Out (to share) as an entree, which includes Spicy Peanut Noodles and Berkshire Pork. Service was okay.

Noah W. • August 6, 2023Incredible tasting menu at a price point NYC needs more of (<$100). Attentive and fun service. Tasty cocktails. Would really recommend.

Afro l. • February 17, 2013Super fresh oysters, must try the fettuccine with clams and grab a beer with that. Frindly staff will def return!

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Max W. • November 22, 2020New spot with very good comfort food and attentive service. Try the Nashville Hot Mushroom sandwich and mac n cheese.

Cole K. • August 17, 2023Underrated. Best way I can describe the food is creative. Menu is whatever they can get that is fresh and interesting. Wines are fun. You won’t be disappointed!

Max P. • November 9, 2017Enjoy an Apricot Spritz with Buffalo Cauliflower and Zucchini Chips. All starters pair with cocktails so well!

Suzy T. • June 19, 2024Devil’s food cake is moist & delicious. Also, shareable.

Michael A. • February 2, 2019Had amazing vegan pizza and pasta here. Really unique flavors for the pasta dish, but it all worked!

MLe B. • October 29, 2022they have a fantastic brunch

Michal • February 23, 2019amazing flavors. killer playlist. get the wine pairing.

randy k. • June 27, 2015Fish tacos (fried) were strong. The kids loved the French toast nuggets. Actually a decent place for families overall, at the right hour obvs.

Nicole F. • September 30, 2017That breakfast sandwich definitely lives up to the hype! Also try the mezcal Bloody Mary... really unique flavor.

Staff Picks • May 18, 2016This burger joint serves jaw-testing creations like the Brooklyn Brine on rye and the pressed Cubano. But the real reason The Burgary is trending this week is their toasted marshmallow milkshake!

Labib R. • January 11, 2017The burger is here is shockingly good - ~8oz patty that's perfectly meaty and fatty, cooked perfectly, comes with cheese and bacon on the burger and fries on the side. Will be back for this.

Tamara D. • November 3, 2015The roasted kabocha squash toast with mint was so lovely. Salmon crusted with pumpkin seeds and apple purée was DIVINE! Ended with some of the sweet donuts.

Keren A. • May 23, 2021Food isn’t amazing. But so beautiful. Great burger. Menu changes sometimes they have great stuff.

Polina W. • May 20, 2019The polenta with a poached egg was amazing! But the avocado toast was under-seadoned and the pancake was a bit small. Overall fun vibe and nice decor. Will be back to try more dishes on their menu.

Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

Kate • March 30, 2023Great vibe with great food. Tried some dishes I wouldn’t normally go for and still loved them. More casual than expected, love the open kitchen

bilal e. • June 23, 2016low prize one michelin star restaurant.Burrata peefect. articokes delicious. duck is perfect. other meals are delicious.good service for the price.vine menu satisfactory.one of the best for that price

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

eric b. • March 21, 2021Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Lockhart S. • October 8, 2024Sardine toast, comte tart, eel dumplings… all dishes that I wish they served you a second time after finishing the first.

Andy S. • September 28, 2013The chicken takes 35 mins but it's well worth the wait. A pleasant surprise.

Herry L. • June 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.

Marie L. • April 30, 2024Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

Kai B. • February 5, 2022Great spot for brunch. Enjoyable breakfast burrito. Avoid the “Chef’s Table” seating. Otherwise a beautiful space.

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!