Kate • March 7, 2024Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Laurissa Y. • November 22, 2012Like a well curated museum, you can't go wrong with the beers, oysters or dinner specials. The whiskey cake and exceptional service are bonuses.
Max W. • November 22, 2020New spot with very good comfort food and attentive service. Try the Nashville Hot Mushroom sandwich and mac n cheese.
Cole K. • August 17, 2023Underrated. Best way I can describe the food is creative. Menu is whatever they can get that is fresh and interesting. Wines are fun. You won’t be disappointed!
Kayleigh H. • May 22, 2017Expect excellent seafood, fresh and surprising flavors. The ambiance is incredible, you won't feel like you're in NYC. Don't miss out on the sourdough bread with whey butter to start.
Katie C. • August 24, 2012Rockaway in Chinatown. Super chill with surprisingly awesome food. Pita is a must.
Janice C. • February 15, 2018Praline sauce pancakes to die for!!! 🥞 The beef sandwich is amazing too.
Mike M. • September 16, 2017Not sure why this place isn't ranked higher! Great burgers and the speakeasy upstairs is awesome!
mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
Paul L. • February 5, 2012Great food. But also make sure to stop by the bar for a cocktail before/after. Sour cherry old fashioned is a very nice late night cap
Melissi P. • August 14, 2016Barrata is amazing, port house for two is amazing. Desserts - AMAZING!
Patricia L. • November 22, 2014Scallop ceviche is great. Crab cakes are awesome too. Try the cocktails!
The Corcoran Group • April 3, 2012Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.
Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!
Eden S. • December 1, 2012The Sidecar is delicious and always trust the chef on the roast special. Great service too!
Joseph L. • August 10, 2014Great location and functional hotel. Personalized service is always a great trait in a boutique hotel.
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Marie L. • April 30, 2024Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.
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