MustanG T. • July 21, 2018Efectivamente, el tartar de atún (tuna tartare) y la pizza de boletus impecable!
Juan Z. • March 11, 2016Delicioso todo , el Crep felicidad sí que mola, muy buena atención , Chicó y familiar , volveré muchas veces.
Ignacio D. • June 10, 2015Como siempre una atmósfera intimista u fantástica y un steak tratare extraordinario!
Ricardo A. • November 22, 2019The Secreto Ibérico is outstanding. The rice cooked in stone also notable. Sake selection is limited but well made. Good service.
Ozlem I. • January 15, 2018I like the environment, lights and music. You have to have degustation menu. Himmm am not sure how much i like. I would not come and try again.
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