Bob W. • July 25, 2015Had the #7 burger with Colorado Chili. Big chunks of pork and lots of jalapeños. Knife and fork. Very enjoyable!
Everyday L. • July 2, 2013Only vegan friendly item on the menu, but the tofu hash was the best vegan breakfast we've ever had!
Cedric J. • December 19, 2018The mac and cheese was brilliant, as was the tap list. The ribs were a little chewy, but he salad was excellent. I was stunned by the rockin' onion rings. I'm a fan of the Kansas City sauce.
Christopher T. • June 2, 2012Try the nachos with beans! So yummy!
Trixi S. • August 7, 2013Patty is a world-class bartender. The cheese board it's a great companion on a quiet evening with a book. Music nights are usually great here too, though.
Chuck B. • March 22, 2016I've had the trout and pizzas several times. Both are consistently excellent.
Carrie Yael R. • January 13, 2016Service is wonderful! Should definitely try the siphon coffee. Nice new addition downtown
Caryn P. • October 20, 2015The pour over coffee so delicious! Healthy lunch choices and yummy vegan biscotti. My girls love to watch the coffee process!
Matthew F. • June 29, 2018Gray vibe. Varied cocktail list. Get the mai tai if you like tiki drinks. Authentic!
AmateurConcierge • July 28, 2017Good old school Italian vibes. Carpaccio is the tops
Mandi M. • November 21, 2017Great atmosphere. Went in the winter but I heard they have a nice outdoor bar in the nicer months too. Specials were delicious and lots of unique drinks to choose from.
Web E. • October 11, 2014Really nice corned beef and hash breakfast. The staff is pleasent and very attentive.
Caryn P. • April 26, 2013The zesty turkey sandwich w/ avocado on a pretzel roll special (side if sp fries) was one of the best sandwiches EVER! Just get it.
Michael S. • October 4, 2014The pizza is made the right way. Wings are awesome. Anthony is great guy.
Steve P. • December 5, 2016Day 1- I thought it was tasty. Service was slow but I'm sure they will work that out. Small tacos so you'll want 3. Tongue was my favorite & I had no idea if I'd like tongue. Homemade tortillas 👌🏻
Steve P. • July 6, 2014The kitchen is open- full menu for lunch, dinner and Sunday brunch. This wasn't the case when they first opened btw.
Anthony P. • August 22, 2013Great customer service, cool interior all healthy options and all on a cheap dime!
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