Christopher T. • June 2, 2012Try the nachos with beans! So yummy!
Trixi S. • August 7, 2013Patty is a world-class bartender. The cheese board it's a great companion on a quiet evening with a book. Music nights are usually great here too, though.
Denice K. • February 20, 2013The asparagus rolls are delicious!
Christina H. • November 24, 2010One of the few restaurants where you can find tater tots!
Steve P. • September 22, 2013Even after the multi-ownership regime changes, we're a year in on the new owner and the food is still great. Wings are crispy awesome. Love the atmosphere upgrades, just good bar for a game or beer.
Peter • November 25, 2012Dragon fire salmon was AMAZING and our server Dominique was epic! Ask for her!!!
Jake T. • October 7, 2011Try the Spanish coffee with the pecan pumpkin pie. It's the perfect ending to your meal.
Malinda • October 25, 2013Absolutely blown away by the amazing customer service, delicious meal selection and fabulous drinks.
Christine P. • July 1, 2011Ask for the table you want when you make a reservation
Matthew F. • June 29, 2018Gray vibe. Varied cocktail list. Get the mai tai if you like tiki drinks. Authentic!
Tiffany R. • May 9, 2016While not the best place for food the service makes up for it. They have local beer and wine.
Astoriawinediva • November 23, 2012Just beautiful, upscale surroundings w fireplaces, lg patio & chic lounge. Cheers to a diverse wine selection.
Steve P. • October 30, 2015Burger. 1oz of bone marrow in the blend. Unreal. Now my wife is demanding bone marrow in burger at home.
Emma F. • January 3, 2012Awesome bartender, awesome staff, awesome location
Steve P. • April 27, 2017The meal was phenomenal and a normal dinner spot (late fri/sat nights becomes loud). One of the best overall meals we've had in Buffalo. Burger, poke, mushroom ravioli.. ALL packed w/so many flavors.
Astoriawinediva • July 30, 2013$4 happy hour wines and $5 martinis - cant go wrong with this upperscale atmosphere on Elmwood. Great ourdoor patio and fantastic appetizers as well. Try the filet sliders or asian tacos just delish!
Tracy B. • April 30, 2015The chicken with yellow rice.
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