Suggestions for Dining and Drinking near Seattle

Daniel P. • October 20, 2016If you get there at 7am croissants are fresh from the oven. Incredibly good!

Allen C. • June 17, 2016Get the spicy ones! They aren't that spicy so don't worry but it's sooooo gooood

Sannidhi . • January 4, 2020Salted caramel is my go-to favorite.

Pawel P. • March 23, 2016This place and its pasta plus secondi dishes were incredibly good. So far my favorite restaurant in Seattle.

Mar G. • August 19, 2018Spectacular bbq with outdoor sitting!!

emilyseong • July 17, 2010Delicious, well priced savory pastries! Try an empenada or a puff pastry.

Amelia M. • February 21, 2021The Mulitas are so good! The tortillas taste home made and are super soft. We will be regulars!

Andy F. • September 6, 2015The cheese and meat board was delicious. Great list of wines to choose from!

Max B. • May 23, 2019Everyone knows the Caribbean Roast is the bomb, but if you haven’t tried the chicken breast, or prawns, do yourself a favor and branch out next time...thank me later. Also the corn. Get the corn.

Nerijus P. • October 31, 2018I would prefer their signatures on the main menu, as the “limited time editions” are mostly similar to one of those from the main menu. But all are great!

Chutima N. • April 28, 2019Good taste - very friend!!

Ahmet 🧿 • August 22, 2016Really good Ethiopian in Seattle! Lamb wot and lamb tibs are really good. If you're 3-4 people go with one of these and vegetarian combo.

Irene J P. • July 11, 2024Caffe Fiore is a gem! Cozy ambiance, excellent coffee, and friendly staff. Perfect spot to relax and enjoy a cup. Highly recommend

Bommy • January 5, 2016Herkimer coffee americano is roasty, toasty, and comforting on a chilly morning. Hip spot with comics, newspapers, magazines, and records. Can get busy with locals.

Melanie • March 26, 2017Cardomom latte was excellent - not too sweet and nicely spiceful. They also cut hair here.

Flora C. • July 5, 2018Do a 6-cider flight and try from dry to sweet, or least favorite to favorite.

Carmen • August 22, 2016The pomodoro pizza Ciro, with prosciutto and mushrooms is an excellent choice. Have lemon gelato for desert!

Matt B. • August 17, 2012Baristas are very friendly, espresso is great, and the squash harvest bread is delicious.

Kaitlin • January 14, 2018Best poké in Seattle! Fresh ingredients, tons of toppings, big portions, friendly staff. Seared ahi, FOB rice (coconut jasmine infused), watermelon radish, and spicy crab are my fave ingredients.

Liz • January 14, 2018We had the breakfast on focaccia and the twice-baked chocolate croissant. Both were delicious!

Loren J. • April 6, 2015This neighborhood cocktail lounge has some really great originals and solid classics. Great crew and fun atmosphere for a casual night.

Kate H. • July 27, 2014Love the croissants! Flaky and fabulous!!

Mirek N. • February 16, 2018Here for the Grand Opening, and wow! The Shiro Shooter, Shoka-do Bento Box and the Rockin' Wagyu Beef are all outstanding!! Great place to drink and eat Japanese tasty bites.

Matt B. • September 21, 2014Awesome drinks...get there early as there will probably be a line, but totally worth the wait.

Ariane S. • March 17, 2019Get the Pho Bac Special, an order of Fresh Spring Rolls and Fried Egg Rolls (there’s 2 of us) and we good. Servings are very large indeed!

Olivia G. • May 5, 2014try the lavender honey ice cream!! it's the perfect spring flavor. also, this place just put in a walk up ice cream window. go check it out!

Carmen • March 29, 2016Original cocktails: didn't regret trying Señor Fluffy Pants, paired well with the pâté chaud, fried frog legs, and imperial rolls. Excellent "trip" to Saigon for a Vietnamese French culinary melange 

Jess S. • October 10, 2021Solid latte. Strong shots, hot but not too hot. Perfect to take with for a walk in the park on a cold Seattle afternoon.

Elizabeth A. • September 8, 2018🍷🧀🥂🧀🍾🧀 came here for a wonderful outdoor happy hour. It did not disappoint! Try the scrumptious grilled cheese

USA TODAY • June 11, 2013Try the Maple Bacon ice cream - its sweet and savory approach is deliciously different.