Bogdan H. • May 30, 2021Very good service. We had the best black paella with sea food. Baby swuids are also a must try.
Kuba G. • August 26, 2017Delicious secreto iberico, tuna tartare and bede tartare. Also top notch jamón iberico de bellota.
Esra S. • August 6, 2017It's the best with Paella... All sea food, tapas, paella, appetizers,wine are perfect... Popular place, great atmosphere... Paella with lobster, crab and red shrimp (gamba rojo) was the favorites
Ramon • February 25, 2017Great tapas for a very good price. Sepia, Queso frito, pulpo and codillo (slow roasted pork) very good.
Javi A. • January 9, 2014Todos los arroces que preparan son fantásticos, especialmente el del senyoret. Si hay que comer paella, me quedo con El Bodegón. Un 10 para su cocinero.
Miguel Angel F. • January 31, 2016Comida andaluza y de mercado de calidad. Me gusta mucho para cenar de tapas. Relación calidad precio excelente.
Alfred C. • March 27, 2013de lo mejorcito de alicante para tapear!!!...los mejores montaditos sin duda!
S P. • 2 weeks agoA great place to have a break and some very good quality tapas when downtown Alicante.
S P. • March 1, 2024Good lunch, traditional Alicante and spanish dishes, beans with octopus, beans with shrimps, squid with sweet raisins and porto, and a delicious homemade cheesecake. Excellent warm service from Daniel
Instituto Bernabeu • September 9, 2011Spanish tapas, in front of a beautiful view of "luceros" fountain
Desireé G. • December 21, 2011Muy buena su carta vegetariana, sus croquetas y champiñones. Por supuesto el ribeiro que no falte
Rafa V. • September 22, 2017El pulpo a la galllega, tremendo! Espectacular! Y los pimientos rellenos, un placer para el paladar!
Christian C. • November 5, 2018Delicious! Good price and the mejillones are amazing! Good and very friendly service!
Victor A. • March 1, 2014Restaurante genial! Comida buenísima y trato maravilloso!
Danny P. • October 27, 2010Try the crema de hongos, alcachofa con birutas de jamon serrano, second plate arroz meloso de bogavante , very rich and exquisite taste , the view to thé sea is just spectacular, rose wine is a plus
Demetri K. • August 29, 2015For tapas, get goat cheese with honey, pork in tomato, and obviously some tomato toast. Then, any seafood paella is amazing.
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