Jake S. • May 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
Brook H. • August 16, 2011The Peppercorn Tuna is some of the best I've ever had. The Brisket Plate is top notch too with HUGE portions.
Michael D. • April 10, 2011Magnificent coffeae! The smoked chicken salad on ciabatta was unique and simply excellent!
S P. • January 3, 2018I had gnocchi with pork ragu, as well as an additional side of carrots. Both were delicious.
Cheri 🍓 B. • July 19, 2011The vegetarian tasting menu with wine pairings was fantastic. /recommend.
Alexandra M. • May 8, 2014Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well
Anna W. • September 3, 2016The shrimp and grits are amazing!
Robyn • August 12, 2017Everything! Drinks and all dinner selections are delicious! The staff is so courteous and polite.
Telma O. • November 24, 2012Empanadas are delish with the green (spicy) sauce. Also the citrus tilapia is finger licking good :)
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