Terrance H. • December 13, 2012Sriracha Chicken is really good but over-spiced. Ask for extra pineapple chunks to better balance the sweet with the heat.
Doe K. • January 17, 2014This is the best hot and sour soup I have had so far in Albuquerque. I have tried about seven others.
Candace L. • August 6, 2014Kung pao chicken with noodles.
A.j. V. • March 30, 2015From the take out menu: the house special fried rice and fried chicken is the bomb dot com. The food here took me back to the east coast. Better than all other Chinese food I've had in Albuquerque.
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