Vivian R. • January 20, 2020The food, the ambiance, the service were all lovely. I reserved the mezzanine for a family style dinner and the food was a great adventure all evening. Cocktails 👌🏼. Attention to detail throughout.
Alan H. • December 8, 2012Amazing and one-of-a-kind corned beef hash! It has carrots, celery, onion, and eggs (along with the usual potatoes). Will definitely be back!
Hannah G. • April 30, 2016My favorites are the buffalo wings and the fried chicken platter. The fries are also commendable.
Liz Y. • May 28, 2010Make sure you ask if Richard is working, he is the BEST! Eat at the bar or sit upstairs. These guys make a stiff cocktail. Grilled hearts of romaine, chestnut ravioli, and the RNM mini bur
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Michael Y. • September 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
Shirley L. • February 13, 2013Def get the sturgeon pancake, hamachi, state bird, duck, and ice cream sandwiches! Get a reservation or show up and wait in line at 5pm for 530 seating.
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!
Russell Allen E. • June 6, 2014candy bars and so tasty cocktails, get the American Mule... because it's American. also, it's tasty and comes in a neat cup.
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