Jassim A. • July 3, 2010Sudanese joint offering foul along with native preparations of soujouk (sausages) and the liver. Don't get put off by the rather basic decor, the food is good and the people are friendly
Meysam B. • September 26, 2018Nice environment and friendly staffs , food was delicious and fresh and try it with parotta bread , but it’s a little bit experience.
Ciggie • February 22, 2014The food here is authentic, the people are friendly. It's super cheap and also delicious. Highly recommend this place.
Labiba L. • August 27, 2016Excellent Spinach and Okra, both tasty full of flavour and spicy. Try the fufu rice as a side with your stew it is light and fluffy! I came in late at night so a lesser choice of 10 stews :-)
Abdul K Habib | ع. • February 24, 2016I went here after reading about Ethiopian cuisine, and I was not disappointed. I ordered the traditional Injera spread - and loved every bit of it.
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