5hrp • June 10, 2019Advice for newbies: take ¥780 ramen (2nd line in the ticket machine). Mildly hot by this place’s standards
Bo • May 25, 2018Very popular ramen place close to Akihabara. Had to wait in a line for about half an hour but it was totally worth it. So delicious pork ramen!
Hiroki K. • November 11, 2017Sio Ramen : carefully extracted from Seafood Broth is refined soup. It's delicious. Miso Ramen : made from 3 kinds of miso and Paitan-soup, It's tasteful also. Next time I'd like to try Shoyu Ramen.
Andrew M. • November 11, 2018Had the spicy miso ramen, super tasty. If you go here with more than two people, sitting together will be tough. Worth it if you don't care about that though. Honestly the best ramen I had in Japan.
UglyCook • September 22, 2015Very nice staff. They have English menu. Probably the best ramen I had in Japan. Awesome broth and incredible meat.
Jernej • December 16, 2017Decent ramen shop. Portions are huge and price is low for the area. Ordering is done via vending machine so maybe a little tricky for tourist.
Michael V. • May 24, 2013Easy to miss - you need to go through the parking lot / garage (look out for a yellow sign with a red arrow). It's worth searching for it & queuing - the Ramen is cheap and delicious!
Melissa G. • July 9, 2017Vegetable ramen is good. Love the option. It's not the best ramen around, but if you're here, it's worth trying. I'd have it again.
Kazy • November 2, 2019とりそば 850円。自家製の極細ストレート麺145g。柔らかい鶏チャーシュー4切れ、鶏そぼろ、細切れのメンマ、白髪ネギ、かいわれ。鶏ガラと煮干しのダブルスープ。表面に鶏油が浮かび、黄金色に輝く。あっさりとしてながら、旨味が詰まっている。白髪ネギの上に添えられた柚子胡椒を溶かすと、爽やかさが加味される。鶏が苦手な人でなければ万人受けする、毎日でも食べれる飽きのこない一杯。
Raivo S. • November 18, 2016Nice busy and narrow boot next to the Station to have a quick meal and drinks!
♨️⛽️🛞大生🏁🏎💨 • March 20, 20162016年2月7日にオープンした二郎インスパイアのお店。できあがる前ではなく食券を店員さんへ渡す際に麺の固さ、野菜・アブラ・ニンニクの量、カラメ、辛アゲorカレーマヨをコールします。豚の主張が強いですが野菜がちょっと冷たかったのが残念なところ。どうしても秋葉原で二郎インスパイアが食べたい人向けだと思います。写真はラーメン250g700円ヤサイマシマシアブラマシニンニク少なめ辛あげ。
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