Kat W. • April 2, 2018I went there and bought Pear, Cherry, Peach pie with flakiest creme....it’s to die for!!
Florence R. • January 19, 2015Brunch is excellent, the menu is small but varied. They have camellia sinensis chai tea (latte) and a variety of their other teas and prices are affordable.
Mat M. • August 17, 2010The chocolate mousse is more like a cake, but it's delicious! Comes with hot chocolate sauce :-)
Serious Eats • November 5, 2013La Bête à Pain is the “brother” business and bread provider of Le-St. Urbain restaurant, and worthy on its own for canelé and other pastries (plus an amazing weekend brunch).
Waxey M. • August 30, 2011They have the best fresh seafood. Super scallops, squid and shrimp from their fish shop!
SOPHIE P. • April 24, 2017Poutine wirh burger extreme and onion rings nice and crispy! That's what I have tried so far!
Jen O. • July 19, 2016such a delightful little restaurant with incredible food and very friendly service
Éric B. • July 1, 2010Try the amazing fresh string donuts freshly made to order, served with warm home-made salty caramel sauce on a flat stone plate. Must see!
Bass-Ic M. • November 16, 2013Poutine is very good, I give it a 7.5/10 and I'm fussy about poutine....
Dave R. • November 23, 2019Staff very friendly and pizzas really good. Overall atmosphere and location is appealing.
Brian S. • June 20, 2018Get the gargantuan platter! Red Boreale is good too.
amjad k. • October 28, 2021Nice pleasant staff . Delicious Syrian deserts . Clean place . I strongly recommend it .Dinning in and out .
Peter A. • July 9, 2012The pizza is light and tasty , try the margarita and some fresh fish of the day !!! /-;))))
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