Ken Z. • April 8, 2014Pretty amazing place!! Tried their ox-tail stew with bean rice. Amazing! The bang for the buck!
Juliette B. • July 15, 2010A must for Roti of any kind! You can dine in too and the portions are more than enough! Their Curry goat of course is my favourite but they have many delicious items!!!
Sujee Y. • May 30, 2012amazing place takeout. try the chicken briyani with tandoori chicken and chilly chicken about 7 bucks feeds 6 ppl
Sakai J. • October 6, 2018Nasi Lemak with curry chicken and char kway teow are really good and authentic. The portion is really big too. Quite a wait but it’s worth it. Not much space to eat so it’s better to take out. :)
Kitty • November 11, 2018I’m all about their big fat dumplings! Their wontons are amazing, but their dumplings are even better!
veenuusss • July 2, 2013Always great service. Love my spicy salmon roll. Pork bone soup is soo good.
Erika W. • September 20, 2012Try Singapore Laksa if you love very spicy and rich soups! My absolute fave.
Ach P. • October 18, 2019Always get cakes for occassions (birthday mainly) as they have a good variety of choices for flavors.
Sally H. • February 2, 2018The Bhagaray Baingan (eggplant) is delicious - the sauce is tangy and spicy. Love it!
Ken • December 7, 2014Congee or the Rice Porridge is the best in GTA. Their Bento boxes are also great ways to sample their style.
DJ . • January 1, 2022Ghetto but the dim sum is good.
Rochelle • September 29, 2015Food was made fresh on the spot. Prices were great and reasonable. Good portion sizes too!
Lochana P. • November 11, 2019Captain's Boil sauce is fantastic, especially if you go for the highest heat level "Fire".
A.S. C. • June 17, 2018B02 braised beef noodles with hand-pulled wide noodles are full of flavour. The noodles are wonderfully fresh with just the right amount of resistance.
J C. • October 22, 2016Best sisig in the GTA
Tara S. • February 27, 2012Overlooked place. Great formal dining and buffet too! Oysters on special occasions but they always have smoked salmon.
Anne C. • August 12, 2011You come here for the beef brisket and beef tendon. Can't go wrong. Get a side of young bamboo shoots.
Marta W. • February 6, 2011Deep fried spicy king mushrooms are to die for!!
Cheryl L. • November 12, 2014Come early for the best selections. I absolutely love the bacon-mayo-green onion buns and flaky egg tarts. This bakery never disappoints.
Rose G. • March 20, 2014Despite it being such a tiny restaurant, it's my favourite congee restaurant here in Scarborough. Just wished they had the seafood cheese stick like congee queen
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