Gregoire P. • January 24, 2012Menus are changing, I miss the black bean and quinoi (sp?) salad Great scene!
Mallie T. • November 13, 2017Top notch coffee and gelato. A lovely addition to the neighborhood!
Kenneth C. • February 27, 2013Making good men better.
DC Preservation League • August 12, 2011Among the city's finest pre-iInternational style modern buildings, reflectign the important changes in aesthetic philosophies. Built in 1928-29, using the design of architect William Harris.
Danielle D. • July 12, 2018One of the best and most unique meals I've had in DC. 90% of the menu is vegetarian or can easily be made vegan. Restaurant is small, but cozy.
Adam M. • November 15, 2018The ribs, sandwiches and brussel sprouts are truly epic. I’ve been coming at least once a week since I discovered this place! Come before 8 to avoid the queues. Be warned, they’re food runs out!
Jenn S. • May 1, 2010Great playground for toddlers. Nice and quiet on weekend mornings, and busy after 5 pm on weekdays.
MK M. • August 30, 2015Sit at the sushi bar! Quick service, yummy sushi.
Emily S. • June 15, 2016Great Saturday happy hour! Rooftop bar is fun if you can get a table
Washington Post • August 1, 2014Reasons to visit Meze: thoughtful service, a terrific vibe and tapas served till 3 a.m. Belly dancing lessons are a hit.
Cristián M. • November 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Jorge M. • December 4, 2017The Masala is fire. I loved the naan (garlic and regular), mango lassie, and kheer. Very fairly priced for the amount of food you receive.
Adna • April 22, 2017Babaganoush and grape leaves are fantastic here. Very well seasoned food.
Behrad Eats • September 7, 2016The tender Glazed Lamb Ribs at slid e right off the bone and are served alongside savory olive oil-lemon crushed potatoes, and a fresh cucumber mint salad.
Jeremy C. • November 28, 2015Order chicken or portobello mushroom soft tacos a la carte for a less heavy and fresh meal. Chips n' Salsa is a must!
Kristina K. • July 13, 2011Friday nights they have a happy hour with free soda, beer, and wine (they also had really tasty sangria when I was there)!
Morgan T. • September 12, 2011Moroccan curry mussels, and hookah of any choice, yum!
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