Herve D. • July 29, 2010Nice local pub with an open garden. The food is excellent! Try the pastas or the mash potatoes & sausages.
Jonathan A. • February 13, 2010The steak pie (for two) is well worth trying. Have it with a hearty red wine, mash and buttered greens. A true winter warmer.
Andrew w. • January 12, 2013Black pudding scotch duck egg w. Curried mayo - awesome.
Tobias R. • September 15, 2014The food quality is good and the dishes are uncomplicated but tasty.
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