Mireya B. • March 5, 2017My husband is from Rome and the carbonara is as good as anything we've had in Rome.
KC K. • December 1, 2022Casual and tasty, chef shows his good work of blending both Japanese ingredients with Italian cooking technique.
Tomoko m. • October 20, 2011ここの、泡はボリューミーだし、ナミナミ~!
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