The Taste Sheriff • April 1, 2018Fantastic fusion sake bar in one of the most upscale parts of the city. Try the wagyu steak, the uni dumplings, and the rice bowl with egg and truffles. Affordable too.
Kevin N. • October 13, 2018unforgettable. book early. gen-san speaks english and lived in new york. seasonally menu and indescribable almost culinary nuances. looks formal but quite a relaxed atmosphere.
EIGHT G. • October 9, 2011Go here if you want to eat really dope sweets "Taiyaki" of traditional Japanese style in Azabu-Juban. ★★★
Ken S. • January 18, 2020Some of the best Southern food anywhere and we are lucky to have it in Tokyo. Country fried steak w/ a side of mac n’ cheese is my fave.
Mireya B. • April 18, 2016The "free noodle" salad and soup (comes with lunch set) green curry are all good
Dan • February 28, 2015Bustling Korean BBQ downstairs with a range of authentic and great value choices. They have a list of top 5 popular orders that's a reliable bet.
Kara M. • July 6, 2017An amazing little bar in the backstreets of Azabu-Juban. There is a 500 yen table charge, but it is worth it for a quiet place to sit down and relax with a great (and very well priced) beverage.
KC K. • December 1, 2022Casual and tasty, chef shows his good work of blending both Japanese ingredients with Italian cooking technique.
M. R. • May 29, 2011Upstairs in a nondescript building in the middle of the expat-friendly Azabujuban district of Tokyo, this French restaurant offers affordable, almost authentic tasting French cuisine. A good choice!
Tom C. • March 29, 2023They have a variety of pizzas and other things on the menu but really all you need at the Margarita and the Marinara. Two perfectly created pizzas. Western appetites may stretch beyond one per person
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