Gene S. • August 26, 2018very good value for money japanese restaurant. It’s not high end but is cozy and have a wide variety of dishes.
Crème B. • September 2, 2014My best sushi rice restaurant in town!!! I love the uni-tuna rice set best !!!
Angela L. • April 4, 2017Fantastic yakiniku with great quality wagyu. Opt for the tasting menu and you will not regret it!
Eugenia M. • June 2, 2015Love this Yakitori joint and been going for years! Must orders include chicken soft bone, lamb chops, eel and beef short rib!
Gene S. • September 18, 2022Cocktail to try: Rokku
Melissa A. • November 28, 2012Authentic Japanese restaurant tucked in the corner of Quarry Bay. Very fresh sashimi and sushi, great hot/cold lunch sets ($150-$190) for the quality you get.
Ivan N. • August 26, 2014If you are in causeway at 3am, it is almost the only authentic japanese supper you can get. Koji-san is specialist in okonomiyaki, make sure you book the counter and enjoy his skill.
Michael P. • October 21, 2016Set menu in lunch time is a good value. Japanese beef is amazing. Should be priced $$$
Mark B. • March 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.
JC • May 14, 2018Great value for lunch, especially sushi sets around $300 -chawanmushi, 8-12 nigiri, 6pc hosomaki, soup & coffee/ice cream. Comparable quality to expensive omakases & they always have amazing ankimo
Cannis C. • July 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.
Yuki N. • February 27, 2013The views of the harbour are gorgeous and the interiors are slick. There is also a private teppenyaki counter, which may be a slightly intimate choice.
Janet L. • May 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats
Time Out Hong Kong • December 28, 2011The ox tongue ($65) on a stick is thick-cut and drips with delicious umami meat fats. On another plate, cubed wagyu hanger steak ($65) and oyster blade ($45) are both exceedingly tender.
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