Suggestions for Japanese Restaurant near Hong Kong

Vivi T. • June 27, 2017Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!

Leena C. • September 24, 2016We ordered the soba noodles with tempura, salmon with green tea soup, gingko nuts - all amazing. Very busy, so book ahead.

Tara L. • July 4, 2016The brunch (available sat and sun) is sushi paradise and the takoyaki (octopus balls) were amazing.

Candice R. • February 27, 2015Blue fin tuna dish w/garlic butter was perfect! Good beer/wine selection also, and great roasted salmon roll!

Crème B. • September 2, 2014My best sushi rice restaurant in town!!! I love the uni-tuna rice set best !!!

Han Y. • December 31, 2010Fried chicken and potato salad with onion sauce set / Rice bowl with deep-fried breaded chicken and cold udon are super yummy!!!

Ashley C. • August 12, 2017Delicious & fun yakitori place that focuses on all parts of a chicken. Get the large omakase to share between 2 and order a few extra dishes. The Toritama rice & soy sauce ice cream cannot be missed.

Kate • July 20, 2024Great yakitori options. Don’t sleep on the appetizers - loved the sweet corn tempura or Korean fried cauliflower

Angela L. • October 4, 2016Great skewers and an comprehensive sake list!! The iberico pork skewer and cheese mochi were very nice!

Belle Y. • November 13, 2015Great Japanese curry! The coconut flavored curry is creamy and hearty.

Angela L. • April 4, 2017Fantastic yakiniku with great quality wagyu. Opt for the tasting menu and you will not regret it!

JK • July 20, 2021Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended.

Gene S. • September 18, 2022Cocktail to try: Rokku

Ivan N. • September 3, 2016Excellent sake pairing dinner but almost impossible to book ! Most of the cookware as are hand made and some are antique, like one shown has 300-400 years history !!

Jennifer • July 16, 2012Love the sukiyaki and fresh sashimi. Pan fried green tea pastry dessert a must-try!

Souri S. • November 17, 2016They have a lunch set at 130$ that is super good! You'll have rice noodle Salad and skewer

Yuki N. • February 27, 2013The views of the harbour are gorgeous and the interiors are slick. There is also a private teppenyaki counter, which may be a slightly intimate choice.

Melissa A. • November 28, 2012Authentic Japanese restaurant tucked in the corner of Quarry Bay. Very fresh sashimi and sushi, great hot/cold lunch sets ($150-$190) for the quality you get.

David S. • April 11, 2017Things really take time as all dishes are carefully prepared by the chefs. It's best for a conversational/slow/wine (beer sake) sipping kind of experience. Therefore go with someone you can stand. :]

tachiki • October 9, 2012must try No.1 ramen from menu! free spicy bean sprouts on table is fantastic! this place is the only authentic Hakata tonkotsu ramen in Hong Kong.

Ellie M. • January 25, 2019Good Sashimi!!

Michael P. • October 21, 2016Set menu in lunch time is a good value. Japanese beef is amazing. Should be priced $$$

Hongjai • May 1, 2017Lunch bentos are excellent value. Great sushi tucked away in happy valley

Jerome Y. • August 8, 2011Probably the best tonkatsu restaurant in Hong Kong. A must go venue if you love Japanese style deep fried pork cutlet!

JC • May 14, 2018Great value for lunch, especially sushi sets around $300 -chawanmushi, 8-12 nigiri, 6pc hosomaki, soup & coffee/ice cream. Comparable quality to expensive omakases & they always have amazing ankimo

jenny l. • May 26, 2023Amazing sushi

Janet L. • May 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats

Geoff H. • September 4, 2019Great new (western style) Japanese. Tamaki, sashimi, fried chicken(!), sake. All very tasty. Friendly staff. Buy everyone a round!

Kevinconqueror • March 18, 2016Good service, pay good attention to details. Tried the premium new year dinner set, the radish is good, grilled skewers with tomato is very nice, refreshing to try a vegetarian Japanese restaurant.

em • January 21, 2012Great food and awesome service. Must try the cold udon it's super al dente