Suggestions for Dining and Drinking near Hong Kong

Billy L. • September 14, 2016Thai street food flavour! everything was very well done by the chef from chachawan. offer noodles mainly in soup or stir fry

Jesus F. • October 19, 2013Excelente food. Try filet mignon . It melts into Your mouth. Wine selection is good.

esther k. • March 2, 2018Winston also does cocktails! And beer (one kind). And kombucha. Metal straws for to-stay drinks and cassette tape cases for your check.

Kay K. • June 11, 2020THE place to get orgasmic Khao Soi in Hong Kong. Heck, I’ll even go as far as saying that it’s better than the best spot in Chiang Mai (where the dish originated). Deservedly on the Michelin list!

Richard S. • May 16, 2015Good cocktails, a little pricey. Bar seat are the best, if you can get them!

Mads-Emil L. • May 14, 2017Must visit restaurant in Hong Kong. Incredible food. Extreme value for money. A bit "hasty" in atmosphere compared to western "fine dining".

Foodtraveler_theworld • April 19, 2024Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.

Vivi T. • June 27, 2017Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!

Geoff H. • June 15, 2018First time to the new, much more spacious location. Same wonderful food, of course. 👍👍👍

Sharon T. • August 8, 2018Really enjoyed this cocktail bar in Kennedy Town. Inventive cocktails in a small dim lit setting, playing everything from the 80s to classic rock. Service was fantastic too.

My-les G. • November 19, 2017The mutton starter and tandoor Fish were my favourites but everything we had was really excellent!

Catsi C. • March 31, 2024The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.

Cat • February 23, 2014Romantic lunch, tasting menu, summer is fantastic, amazing views to the ocean. Feels like lake como.

Natasha U. • April 20, 2015Great coffee, homemade pastry, English-speaking staff, no WiFi, no sockets. $10 off sandwich/salad/pie+coffee during lunchtime (11:30-14:30). Nice spot to go if you are in a neighborhood

Max J. • December 15, 2018Modern Chinese. Love the tapas style appetizers. Good spicy Chinese flavors. Try the soy cream

Nils • July 16, 2018With two types of cups used to serve $75 hand drip coffee that are supposed to emphasize different flavors of your brew, Café Revol takes the crown among the coffee geeks of Hong Kong. Nice!

Paul F. • July 15, 2016Great value, amazing flavours and a Michelin star as well. Not a bad dish, so taste them all.

@JaumePrimero • August 25, 2011order the slow cooked duck with mushrooms and Chinese herbs. Also the braised spare-ribs Wu Shek style are amazing!

Matt T. • May 5, 2015Sirloin on the tasting menu was excellent. One of the best steaks I've ever had. Presentation of all the food was impeccable.

Polina I. • October 23, 2016I love this breakfast buffet!! The food is very beautiful, delicious and fresh!! So many great options! (Almost too many 😂)

Vincent G. • March 26, 2018A very diverse and good selection of cocktails! A small spot so very intimate. Ask at the bar to customize your cocktails they'll be very happy to do so!

Hao L. • January 26, 2020Really nice ribs and dan dan noodles delicious as usual. January 2020 menu below.

Angelina H. • November 30, 2016Cool ambiance + good G&Ts. We weren't hungry so had only order 1 food item and it was good. Will return for more!

Seth G. • June 2, 2012Nice siu mai next to the noodle kitchen. Dan dan noodles are great as well

Nad G. • January 6, 2018Great cocktail and great atmosphere, waiter are nice and the place is friendly but not too loudly

Brian C. • November 11, 2017Excellent food and service, really liked the longjing smoked pigeon, cucumber foam and pomelo dessert and condensed milk mochi. Pricey though

Wilson F. • February 2, 2016Live music, cool speakeasy interior, good cocktails... but takes itself slightly too seriously as one of the new hip bars in town!

A.J. B. • November 25, 2018Three Michelin Stars. The tasting menu is full of fun dessert twists. Truffle season is in November.

Foodtraveler_theworld • March 3, 2024Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!